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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C boneless chicken breasts
2 C diced celery
1 C sliced water chestnuts
1 Jar diced pimentos
1 tsp salt
1 tbsp onions (finely chopped)
1 C mayonnaise

2 C crushed potato chips
1 C cheddar cheese, grated
Directions:
Directions:
Combine ingredients. Place in casserole. Sprinkle over top: 2 cups crushed potato chips and 1 cup cheddar cheese grated. Bake at 375º about 20 minutes or until cheese is bubbly and hot.
Personal Notes:
Personal Notes:
I usually use more chicken breasts and onions and chop the sliced water chestnuts

 

 

 

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