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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 Boneless Chicken Breasts
(shread chicken by pulling apart & set aside)
Reserve Chicken Stock
3 tbsp Oil
2 tbsp Flour
1 Chopped Onion
2 Chopped Stalks Celery
1 Chopped Bell Pepper
4 Chopped Garlic Cloves
1 Can Mushroom Soup
4 Cups Chicken Stock
1 Can Stewed Tomatoes
1 tsp Chili Powder
1 Small Jar Pimentos
2 Bay Leaves
1 tsp Salt
1/2 tsp Pepper
1 lb Velveeta Cheese, diced
1 pkg Cooked Spaghetti
Directions:
Directions:
Boil chicken breasts & shread chicken by pulling apart. Set aside. Reserve chicken stock. Brown 3 tbsp oil & 2 tbsp flour. Then add chopped onion, chopped stalks of celery, chopped bell peppers & chopped garlic cloves. Mix can mushroom soup with vegetables & one can water. Simmer for 10 minutes. Add to above mixture: 4 cups chicken stock, can stewed tomatoes, tsp chili powder, small jar pimentos, bay leaves, tsp salt & 1/2 tsp pepper. Simmer about one hour. Last 20 minutes, add 1 lb Velveeta cheese diced until melted. Add shredded chicken. Pour over one package spaghetti. Bake at 350º for 30-45 minutes, stirring often so as not to scorch.

 

 

 

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