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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Five-Hour Beef Stew Recipe

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This recipe for Five-Hour Beef Stew is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Beef Stew Meat
5 Potatoes, cut into chunks
Any number of carrots & celery, cut into chunks

MIX IN SEPARATE BOWL:
1 Can tomato soup
1 Can onion soup
1 Can water
3 Tbsp tapioca
Directions:
Directions:
Mix tomato soup, onion soup, water and tapioca together and pour over meat and vegetables. Bake at 250º oven for 5 hours and NEVER NEVER PEEK.

 

 

 

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