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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh blueberries
1 cup firmly packed brown sugar
¾ cup regular oats, uncooked
¾ cup all-purpose flour
½ cup butter or margarine, melted


Directions:
Directions:
Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries.

Bake at 350 degrees for 30 minutes.

For fresh Peach Crunch, I used about 7 larger peaches. I mixed a small amount of flour and sugar together and sprinkled that over the peaches before I put the topping on. The peaches were juicy and I wanted to thicken the juice as it cooked. For the peach crunch, I used one and a half recipes of the topping and baked it for 45 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recipe can also be used for making fresh Peach Crunch.

 

 

 

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