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Zucchini Jam Recipe

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This recipe for Zucchini Jam is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Zucchini peeled and grated
6 Cups sugar
1/2 Cup Lemon Juice
1/2 Cup Crushed Pineapple
1 Large Pkg. Apricot Jello
Directions:
Directions:
Cook zucchini until clear. Drain and add sugar, lemon juice and pineapple. Cook 6 minutes. Add Jello, stir until dissolved. ladel into hot jelly glasses and seal with lids or paraffin.

 

 

 

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