Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken & Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Rice Casserole is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz. ) Campbell's cream of chicken soup.
1 1/3 cups of 2% milk.
3/4 cup UNCOOKED long grained white rice.
2 cups fresh OR frozen veggies (peas & carrots)
4 boneless, skinlesss chicken breast halfs (high quality)
1 1/2 tbsp. of olive oil
salt & pepper to taste
3/4 cup shredded cheddar cheese
Directions:
Directions:
1. Stir soup, milk, rice, and vegetables in a 12x8 shallow baking dish.

2. Brown chicken in a heavy skillet with olive oil, salt and pepper to taste.

Place chicken on top of rice mixture, add cheese, and cover with foil.

Bake @ 350º for 45 minutes or until done. Add more cheese for an independent flare! ENJOY
Number Of Servings:
Number Of Servings:
4 (more if your watching it!)
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a kid and family favorite. You can prepare ahead, and add your own fun and interesting sides for any occasion!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

597W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!