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Tofu Carrot Cake Recipe

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This recipe for Tofu Carrot Cake is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. tofu
3/4 c. sugar
1 egg
1/2 c. oil
2 tsp. vanilla
2 tsp. cinnamon
1 c. grated carrots
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
3/4 c. chopped nuts

Directions:
Directions:
Pre-heat oven to 325 degrees. Mix tofu, sugar, egg, oil, vanilla and cinnamon in blender. Pour into a large bowl and add carrots, flour, baking soda, salt and nuts. Stir until completely mixed. Pour into greased cake pan. Bake at 325 degrees for 45 minutes.

 

 

 

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