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Roast Beef Sub Recipe

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This recipe for Roast Beef Sub is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Bread
1 lb. Deli roast beef
1 package mushrooms
2 onions
1 tbsp. oil
margarine
1/2 lb. sliced mozzarella
au jus sauce
Directions:
Directions:
Slice French bread lengthwise and lay out on a cookie sheet. Spread with margarine. Slice onions and place in a large skillet. Add oil and mushrooms. Saute. Add roast beef and stir until hot. Remove from heat and spoon onto French bread. Layer with mozzarella. Bake at 350º F until cheese melts. Put back together sandwich style. Slice and serve with au jus sauce.

 

 

 

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