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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Rollups Recipe

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This recipe for Taco Rollups is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. 8oz. cream cheese, softened
1 - 8oz. container sour cream
2 c. shredded cheddar cheese
1/2 c. salsa
1 can olives (optional)
2 tbsp. taco seasoning (1/2 pkg.)
1 tbsp. onion soup mix
8 flour tortillas
Directions:
Directions:
Mix all ingredients. Spread on shells, rollup. Chill 1 hour. Cut into 1/2 inch rolls.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
I do not use the olives. I also double this as I usually am making it for a party.

 

 

 

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