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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Clear Pink Punch Recipe

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This recipe for Clear Pink Punch is from Marci Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. jello (strawberry or raspberry)
Dissolve in 2 cup water
Add:
1 large can pineapple juice
1 large can grapefruit juice
Directions:
Directions:
Mix and then freeze. Before serving chop into a mushy mixture and add 7-up about half and half.

 

 

 

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