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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sage and Garlic Crusted Pork Tenderloin Recipe

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This recipe for Sage and Garlic Crusted Pork Tenderloin is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 garlic cloves chopped
3-4 tbsp. finely chopped fresh sage
1 1/2 tbsp. coarse salt
1 -1 1/2 tsb. fresh ground pepper
4 tbsp. olive oil
1 pork tenderloin (about 2-3lbs)
Directions:
Directions:
1. Preheat oven to 400º. Stir together garlic, sage, salt, pepper, and 1 1/2 tbsp. of olive oil in a small bowl. Rub mixture all over pork.

2. Heat a large, heavy skillet pan over medium-high heat. Add the remaining olive oil. Add the pork, and brown all over, about 10 minutes.

3. Transfer pan to oven. Roast pork, turning once, until an instant-read thermometer inserted into the thickest part reads 160, about 35-40 or so minutes. Transfer pork to a cutting board; tent with foil, and let rest 10-15 minutes before slicing.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 MIN. Total Time: 40 MIN
Personal Notes:
Personal Notes:
This meal is great served with the Spicy mustard. See recipe in sauces.

 

 

 

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