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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spicy Beef Steak Kabobs Recipe

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This recipe for Spicy Beef Steak Kabobs is from Nonna's Cucina , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. Boneless beef top sirloin steak, cut 1 1/4 inches thick.
1 large red bell pepper, cut into 1-inch pieces

Seasoning:
2 tbl. chopped fresh cilantro
2 tbl. olive oil
2 tsp. hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 tsp. crushed red pepper(optional)
Directions:
Directions:
Cut beef steak into 1-1/4 inch pieces. Combine seasonings ingredients in medium bowl. Add beef and toss. Alternately thread beef and bell pepper onto six 10 inch metal skewers.
Place kabobs on grid over medium heat. Grill uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
TIP: To broil, place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 9 to 12 minutes turning once.

Serve over rice or orzo pasta and a nice salad.

Serves 6

 

 

 

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