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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Morning Eggs Recipe

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This recipe for Christmas Morning Eggs is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz (4 c.) shredded Monterey Jack cheese
3 oz. cream cheese, cut into cubes
8 oz. bacon, crisp-fried and crumbled
chopped bell peppers, onions and mushrooms to taste
6 eggs
1 c. cottage cheese
1/4 c. (1/2 stick) butter, melted
1 c. half-and-half
1/2 tsp. baking powder
1 tsp. salt
Directions:
Directions:
Sprinkle the Monterey Jack cheese in a greased 9 x 13 inch baking dish. Layer the cream cheese cubes, bacon and veggies over top. Combine the eggs with the cottage cheese, butter, half-and-half, baking powder, and salt in a mixing bowl and beat until smooth. Pour over the layers. Chill, covered, in the refrigerator for 8 hours or longer. Bake at 375º for 40-45 minutes or until set and golden brown. Serve immediately.
Number Of Servings:
Number Of Servings:
6+

 

 

 

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