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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Sauce for Banana Pudding Recipe

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This recipe for Mom's Sauce for Banana Pudding is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (beat), 1 c. sugar, pinch salt, 2 T. flour(heaping),
4 c. milk, butter (size of walnut). 1 t. vanilla
Bananas, package vanilla wafers
Directions:
Directions:
Mix eggs, sugar, salt, flour, milk and butter in sauce pan, cook on low heat, stirring constantly until mixture thickens. Do not let the milk boil because it curdles. Remove from stove and stir in vanilla. After sauce has cooled and thickened up a bit layer - wafers, sliced bananas, and sauce.
Personal Notes:
Personal Notes:
Mom's recipes are like she cooks- pinches, size of walnut, etc. She thinks that tasting as you cook is the only way to really know if you have the right amount of ingredients.

 

 

 

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