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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad Recipe

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This recipe for Spinach Salad is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fresh spinach, 2 or 3 green onions, sliced (tops and all), 1 can mandarin oranges, drained
(for 1/2 pkg. spinach) 2 cans drained for whole pkg.,
sliced almonds, Poppy Seed Dressing
Directions:
Directions:
Layer in salad bowl: spinach, sprinkle green onions, mandarin oranges, sliced almonds.
Personal Notes:
Personal Notes:
Looks pretty in a trifle dish. When whole pkg. spinach is used it will fill up a trifle dish.

 

 

 

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