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Singapore Turkey Stew Recipe

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This recipe for Singapore Turkey Stew is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1/2 tsp. Chinese five spice
1/2 tsp. hot chili flakes
1/2 tsp. salt
2 tbsp. flour
1 tbsp. vegetable oil
2 cloves garlic
1/4 c. drained canned sliced water chestnuts
1 tbsp. lime juice
1 tbsp. grated ginger
1 can coconut milk
1 can chicken broth
1 head bok choy, cut into 1" pieces
1 can baby corn
2 Roma tomatoes, chopped
1/4 c. thinly sliced green onions
3 tbsp. chopped cilantro
Directions:
Directions:
Mix turkey, five spice, chili flakes, and salt. Shape into 1" balls. Roll balls in flour to coat.
Pour oil into pot. Add meatballs and cook turning frequently until browned. 5-7 minutes.
Add garlic and ginger to pan and stir until fragrant. Add coconut milk and broth to meatballs. Simmer about 5 minutes. Stir in bok choy, corn, tomatoes, water chestnuts, onions, and lime juice and cook until bok choy leaves are wilted and stems are barely tender to bite. About 5 minutes. Sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You may substitute turkey with shrimp. Roll shrimp in five spice.

 

 

 

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