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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Craisin Salad Recipe

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This recipe for Craisin Salad is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch red leaf lettuce
1 pkg. craisins
1 pkg. slivered almonds (make sure to get slivers, not slices)
1 wedge of asiago cheese
4 slices of butter
olive oil
balsamic vinegar
Directions:
Directions:
Grate asiago cheese using the small holes on the grater. Put almonds in a single layer on a baking sheet. Place pieces of butter on top of the almonds and lightly brown the almonds (I usually broil them in a toaster for 2-3 minutes - watch them carefully). Let the almonds cool. Place lettuce in a salad bowl. Top with crasins and cooled almonds. Sprinkle asiago cheese on top. Dress with olive oil and balsamic vinegar.
Personal Notes:
Personal Notes:
We call this "Lynnie Salad" in our family because the recipe came from my Aunt Lynn. It's always a hit at a party.

 

 

 

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