"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rainy Day Beef Brisket Recipe

  Tried it? Rate this Recipe:


This recipe for Rainy Day Beef Brisket, by , is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 10, 2007


1 beef brisket, about 5 pounds
1 tablespoon meat tenderizer
2 to 4 tablespoons Liquid Smoke
2 teaspoons salt
1 teaspoon pepper
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon garlic salt
teaspoon nutmeg
1 teaspoon paprika
cup brown sugar
Worcestershire sauce, to taste

The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil this is important. Cook 5 hours at 275 degrees F.
Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!