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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

The Best Grilled T-bone Steaks in the World Recipe

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This recipe for The Best Grilled T-bone Steaks in the World is from On the Grill with Tony Fatso, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
I don’t want you to feel intimidated by the name of this recipe, but after you make it, you will see that it is true.

3 T-bone steaks, about 1 1/2-inches thick and 1 1/2 to 2 pounds each
1/2 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons kosher salt
1 tablespoon cracked black pepper
Directions:
Directions:
Allow the steaks to come to room temperature, then rub each steak with 1 tablespoon of the olive oil then season each steak with the kosher salt and the cracked black pepper. Preheat a grill to medium-high. Grill the steaks for about 7 minutes per side for medium rare. Use your thermometer to give e you the actual meat temp. Move your steaks to a platter and let them rest for 5 minutes before serving.

 

 

 

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