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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sandy's Cocktail Reubens Recipe

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This recipe for Sandy's Cocktail Reubens is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 slices cocktail rye bread
Thousand Island salad dressing
1 (4 0z.) pkg. sliced cooked corned beef
1 cup sauerkraut, drained and snipped
6 slices processed Swiss cheese
Directions:
Directions:
Spread each slice of bread with a little of the dressing. Top with a thin slice of beef; cover with about 1 t. sauerkraut.
Cut each slice of cheese into 6 pieces and place on top of bread.
Place on baking sheet and bake in a 400º oven for 6-8 minutes or until cheese melts and appetizers are heated through.
Number Of Servings:
Number Of Servings:
36

 

 

 

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