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Mushroom Crust Quiche Recipe

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This recipe for Mushroom Crust Quiche is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. butter
1/2 lb. mushrooms, coarsely chopped
1/2 cup finely crushed saltine crackers
3/4 cup chopped green onion
2 cups (8 oz.) shredded jack or Swiss cheese
1 cup cottage cheese
3 eggs
1/4 t. cayenne pepper
1/4 t. paprika
Directions:
Directions:
In a frying pan over medium heat, melt 3 T. of the butter; add mushrooms and cook until limp. Stir in crushed crackers, then turn mixture into a well-greased 9 inch pie plate. Press mixture evenly over pan bottom and up the sides.
In same frying pan over medium heat, melt remaining 2 T. butter; add onion, and cook until limp. Spread onions over mushroom crust; sprinkle evenly with shredded cheese.
In a blender, whirl cottage cheese, eggs, and cayenne until smooth. Pour into crust and sprinkle with paprika.
Bake in a 350º oven for about 20-25 minutes or until a knife inserted just off center comes out clean. Let stand for 10-15 minutes before cutting.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
About 40 minutes.
Personal Notes:
Personal Notes:
This is a great Brunch dish.

 

 

 

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