Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SFINGI Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for SFINGI is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 cake yeast
5 lbs. flour
2 Tblspns. sugar
1 1/2 tspns. salt
1 egg to each pound of flour well beaten
2 sticks melted shortening
1 lb. mashed potatoes
warm water to make a soft dough

Filling:

2 lbs. ricotta
1 Hershey bar with nuts
1 lemon rind grated
Directions:
Directions:
Mix dough with hands until it falls off the hand smoothly. Cover and let rise. Then fry pieces in oil. Inject filling into each fried pastry.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Aunt Mary was a fantastic cook and baker. She was also a wonderful seamstress and made her own clothing. This is a recipe everyone enjoyed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!