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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barbara Curran
Added: Monday, September 10, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Roll:
3 eggs
1 cup sugar
1/2 tsp cinnamon
2/3 cup pumpkin
1 tsp baking soda
3/4 cup flour

Filling:

2 tbsp butter
1 pkg cream cheese (8 ounces)
3/4 tsp vanilla
1 cup powdered sugar
Directions:
Directions:
Mix all ingredients for roll together. Grease cookie sheet, then layer with wax paper, then grease the wax paper. Spread batter on wax paper and bake at 375 degrees for 15 minutes.

When done invert on towel sprinkles with powdered sugar and roll cake and towel up together lengthwise. After it has cooled unroll, then spread cream cheese mixture on top covering to edges. Roll lengthwise, wrap in foil and refrigerate.

 

 

 

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