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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Rogers' Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Roll:
3 eggs
1 cup sugar
1/2 tsp cinnamon
2/3 cup pumpkin
1 tsp baking soda
3/4 cup flour

Filling:

2 tbsp butter
1 pkg cream cheese (8 ounces)
3/4 tsp vanilla
1 cup powdered sugar

Directions:
Directions:
Mix all ingredients for roll together. Grease cookie sheet, then layer with wax paper, then grease the wax paper. Spread batter on wax paper and bake at 375 degrees for 15 minutes.

When done invert on towel sprinkles with powdered sugar and roll cake and towel up together lengthwise. After it has cooled unroll, then spread cream cheese mixture on top covering to edges. Roll lengthwise, wrap in foil and refrigerate.

 

 

 

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