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PUNCH BOWL CAKE Recipe

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This recipe for PUNCH BOWL CAKE is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 layers yellow cake mix, prepared as directed
2 8 oz. cartons whipping cream, whipped
1 can cherry pie filling
l large can crushed pineapple, drained
1 small pkg. vanilla instant pudding, prepared as directed.
3 medium bananas, sliced
1 1/2 cups pecans, chopped
1 small jar Maraschino cherries, chopped
Directions:
Directions:
Spread a small amount of whipped cream on bottom of punch bowl. Then layer as follows using half of the ingredients:

One layer cake broken in small pieces
Spread pudding over cake
Spread cherry pie filling over pudding
Spoon pineapple over cherry pudding
Slices of banana over pineapple
1/2 cup pecans over bananas
Small amount of whipping cream

Prepare second layer same as first. Top second layer with remaining whipped cream. Sprinkle with maraschino cherries and 1/2 cup pecans.

Refrigerate
Personal Notes:
Personal Notes:
Delicious, easy to make and very pretty for a large group.

 

 

 

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