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This recipe for PUNCH BOWL CAKE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 10, 2007


2 layers yellow cake mix, prepared as directed
2 8 oz. cartons whipping cream, whipped
1 can cherry pie filling
l large can crushed pineapple, drained
1 small pkg. vanilla instant pudding, prepared as directed.
3 medium bananas, sliced
1 1/2 cups pecans, chopped
1 small jar Maraschino cherries, chopped

Spread a small amount of whipped cream on bottom of punch bowl. Then layer as follows using half of the ingredients:

One layer cake broken in small pieces
Spread pudding over cake
Spread cherry pie filling over pudding
Spoon pineapple over cherry pudding
Slices of banana over pineapple
1/2 cup pecans over bananas
Small amount of whipping cream

Prepare second layer same as first. Top second layer with remaining whipped cream. Sprinkle with maraschino cherries and 1/2 cup pecans.


Personal Notes:
Personal Notes:
Delicious, easy to make and very pretty for a large group.




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