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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Butter Spread Recipe

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This recipe for Lemon Butter Spread is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
5 c. of sugar
1 1/2 lb. of butter or oleo
5 Lemons (6 if small)
Directions:
Directions:
Grate rind off lemons (you should get about 1 1/4 c. of juice from lemons). (Discard pulp). Mix the sugar, butter, lemon juice and rind in a pan. Start heating.
Put the eggs in a bowl a whisk briskly. Slowly add the whisk eggs to mixture, stirring constantly. Bring to a boil and boil for 5 min.
Pour into jars. Makes 4 or 5 pints.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Serve on toast, or bagels with cream cheese, or you can also use this as an appetizer dip with pretzels sticks.

 

 

 

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