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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine or butter
1 c. water
1/2 c. vegetable oil
3 Tbsp. cocoa
2 c. sugar
2 c. flour
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 c. buttermilk

ICING:
1 stick margarine or butter
6 Tbps. canned milk
1 lb. box powdered sugar
1 tsp. vanilla
Directions:
Directions:
Bring to a boil 1 stick butter, 1 c. water, 1/2 c. vegetable oil and 3 Tbsp. cocoa. Take off stove and add 2 c. sugar, 2 c. flour, 2 eggs, 1 tsp. vanilla, 1 tsp baking soda and 1/2 c. buttermilk. Mix well. Pour into greased pan and bake at 350º for 25-30 minutes. To make the icing, combine 1 stick butter or margarine, 6 Tbsp. canned milk, powdered sugar and 1 tsp. vanill. Beat well. Put icing on cake as soon as cake comes out of the over.

 

 

 

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