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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken in Sour Cream Recipe

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This recipe for Chicken in Sour Cream is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sour cream (regular or light)
1/4 c. fresh lemon juice
4 tsp. Worcestershire sauce
2 tsp. celery salt
2 tsp. paprika
1 clove garlic, pressed
2 tsp. pepper
3 chicken breasts, split and skinned (6 halves)
3/4 c. bread crumbs
1/2 c. butter, melted
Directions:
Directions:
Combine first 7 ingredients in a large bowl. Add chicken and coat well. Allow to marinate in sour cream mixture overnight (or all day or both!) in fridge, covered. When ready to cook, remove chicken from sauce and roll in crumbs. Arrange in large baking dish and sprinkle with butter. Bake uncovered at 350º for 45 minutes or until done.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Also good cold for picnics.

 

 

 

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