Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Wannie's Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Wannie's Pecan Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorrie Thompson Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
2 eggs
1 c. white Karo syrup
1/2 c. sugar
chopped pecans

Directions:
Directions:
Sprinkle pecans on unbaked pastry. Use melted or softened oleo, beat eggs and mix all ingredients. Pour over pecans. Bake 10 min. at 400 and on 350 or 375 for 20-30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!