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Overnight Cinamon Rolls/sticky buns Recipe

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This recipe for Overnight Cinamon Rolls/sticky buns is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18-20 frozen rolls
1 pkg. butterscotch pudding (not instant)
6 tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
Chopped nuts
Directions:
Directions:
Grease 9 x 13 inch cake pan and sprinkle bottom of pan with chopped nuts. Place frozen rolls in pan. Then sprinkle dry pudding mix over rolls. Melt butter and add brown sugar and cinnamon. Drizzle butter mixture over top of rolls and pudding mix. Prepare around 10 p.m. and leave on counter overnight. In the morning, bake at 350º for 25-30 min. Remove from pan while still warm by placing a platter on the pan and flipping the pan over.
Number Of Servings:
Number Of Servings:
20

 

 

 

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