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Sticky Chicken Recipe

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This recipe for Sticky Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs whole chicken
2 tsp salt
1 tsp paprika
1/4 tsp cayenne pepper (ground red pepper, but NOT crushed)
1/2 tsp onion powder
1/2 tsp thyme
1/4 tsp white pepper (though black or garlic pepper will
also work)
1/4 tsp garlic powder
1/4 tsp black pepper
1 cup chopped onions
Directions:
Directions:
Mix spices: rub over and into chicken WITH SKIN ON. Place chicken into ziploc and refrigerate overnight. Remove from bag. Fill cavity with onions and bake uncovered at 250 degrees for 5 hours. (Yes, you read right. This is called slow-roasting, though it is NOT the same in the Crockpot)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A way to achieve Rotisserie Chicken at home!

 

 

 

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