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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Squash Croquette Recipe

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This recipe for Squash Croquette is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium yellow squash
1 large onion, chopped
2 c. light bread crumbs
1 c. cornbread crumbs
2 large eggs
2 tsp. sugar
Salt & pepper
Directions:
Directions:
Cook squash until tender. Drain well (press out water) Mash squash & add remaining ingredients.
Chill overnight. Scoop out balls of chilled squash and coat with bread crumbs. Deep fry until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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