Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bumbas Curried Fruit Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bumbas Curried Fruit is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pears
1 can mandarin oranges
1 can peaches
2 cans pineapple chunks
1 stick margarine
1/4 cup brown sugar
1/2 - 1 teaspoon curry powder
1 small jar maraschino cherries
Directions:
Directions:
Drain canned fruit and arrange in a casserole dish. Melt margarine, brown sugar and curry powder in a sauce pan. Pour over fruit. Dot with cherries and bake for 1 hour @ 325 degreesn
Personal Notes:
Personal Notes:
Great dish with your holiday meal. Goes great with turkey and dressing at Thanksgiving. This is a staple dish with our family during the holidays. My mother in law Margaret Turner use to make this dish and we all loved it. Doesn't quite seem right to not make this in her memory during the holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!