"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Veva's Fruit Salad Recipe

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This recipe for Veva's Fruit Salad, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shirley Smith
Added: Wednesday, May 11, 2005
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 c. warm milk
1/4 tsp. dry mustard
Juice of 1 lemon
1 3-oz. pkg. lemon jello (do not add water)
1 c. whipping cream
1 large can crushed pineapple
1 can white cherries or fruit cocktail
1 can seedless grapes
1 lb. minature marshmallows
2 c. chopped nuts
Directions:
Directions:
Drain fruit while cooking dressing.
Salad Dressing: Beat eggs. Add warm milk, dry mustard, lemon juice and cook in double boiker until thick. Sprinkle jello from pkg. over cooked mixture and mix in. Transfer to large bowl.
Whip cream and fold into dressing mixture. Add fruits, marshmallow and nuts. Mix well and place in refrigerator over night.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May be served as salad or dessert. Especially nice served at showers, parties, etc. Mother served it to the ladies at Bunko parties.

 

 

 

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