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Corn Casserole Recipe

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This recipe for Corn Casserole is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
2 cans whole kernel corn, drained
3/4 cup chopped sweet onion
1 cup shredded cheddar cheese
1 can cream of celery soup
1 8 oz. sour cream (1 cup)
1 sleeve of Ritz crackers, crushed
Directions:
Directions:
Mix first six ingredients together and pour in a casserole baking dish. Cook at 350 for 35-40 minutes. Remove from oven and top with crumbled Ritz crackers and drizzle with a little melted butter.
Personal Notes:
Personal Notes:
I usually mix my ingredients and pour in the casserole dish and put in the microwave for about 6 - 8 minutes. This will shorten the baking time. You mainly just want to get the ingredients bubbly and the cheese melted.

 

 

 

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