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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nancy's Crumb Cake Recipe

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This recipe for Nancy's Crumb Cake is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup margarine, softened
1 cup sugar
1/4 tsp baking soda
1/8 tsp salt
1 egg
2 16 oz. cans cherry pie filling
1/3 cup milk
2-3 tbsps sugar
Directions:
Directions:
Mix together margarine and sugar; add dry ingredients and mix with a fork until crumbly. Add milk. Press a little more than half of the batter onto the bottom of an ungreased 10x15 jelly roll pan. Spread the pie filling on top, pressing lightly. Add the dabs of remaining batter over the top of the filling leaving spaces between them. Sprinkle with sugar. Bake at 350º for 30 to 60 minutes until lightly browned. Can use any fruit pie filling you like or can use 2 different kinds dividing the cake in half.

 

 

 

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