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Holiday Double Chocolate Cookies Recipe

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This recipe for Holiday Double Chocolate Cookies is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine, softened
3/4 c. packed light brown sugar
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 1/3 c. Holiday M&Ms
Directions:
Directions:
Stir together flour, cocoa, baking soda, and salt. In large bowl, beat butter, brown sugar, sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 c. M&Ms. Drop by rounded teaspoons onto lightly greased cookie sheet. Press 8 to 9 remaining M&Ms on dough before baking.

Bake 7 to 9 minutes at 350º, or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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