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Mexican Wedding Cakes Recipe

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This recipe for Mexican Wedding Cakes is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. flour
Powdered sugar
Directions:
Directions:
Cream butter; add sugar gradually. Blend in salt, vanilla and flour. Mixture is stiff. Pinch off small pieces of dough; place on ungreased cookie sheets. Bake at 400º about 10 minutes. Roll in powdered sugar while hot.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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