Scones Recipe

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This recipe for Scones is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 c. flour 1 Tbsp. baking powder 1/2 tsp. salt 1/4 c. sugar 1/2 c. chopped dried fruit (I like whole dried cherries or cranberries) 1/4 c. golden raisins (optional) 1 1/4 c. heavy cream Glaze: 3 Tbsp. melted butter 2 tsp. sugar

Directions:	Directions: - Heat oven to 425º - use ungreased cookie sheet. - Combine flour, baking powder, salt, and sugar. Mix well then add fruit. Using fork, mix in cream until mixture comes together. On lightly floured board, knead dough 8-9 times. Pat into a 10" round circle, spread butter on top and sprinkle with sugar. - Cut into 12 wedges, put on cookie sheet with 1" between. Bake 15 minutes or a little less, until golden brown.

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Scones Recipe

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Directions: