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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs beaten
3/4 c white sugar
1 c sour cream
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp nutmeg
1/4 tsp salt
1 c raisins
Directions:
Directions:
Mix first seven ingredients together. Fold in raisins. Pour into unbaked pie shell. Bake at 350-degrees until firm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from Dolly Milbauer (wife of Henry Milbauer), my mother. This was one of my favorites growing up and continues to be a favorite of my family.

 

 

 

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