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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Super Nacho Appetizer Recipe

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This recipe for Super Nacho Appetizer is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground beef
½ lb chorizo (Mexican sausage)
1 can (31 oz) refried beans
1 can (4 oz) chopped green chilies, drained
3 cups (12 0z) shredded cheddar cheese
¾ cup bottled taco sauce
3 lg ripe avocados
1 Tbsp fresh lemon juice
¼ tsp garlic salt
1 cup (8 oz) sour cream
1 medium tomato, chopped
½ cup pimiento-stuffed green olives, sliced
Additional cheese for garnish
Tortilla chips
Directions:
Directions:
Brown beef and sausage together; drain well. Layer the meat, refried beans, green chilies, cheese and taco sauce in a greased 13-in x 9 in x 2 in baking pan. Bake at 400˚ for 20 minutes. Meanwhile, make guacamole: Peel and pit avocados, mash with lemon juice and salt. Remove nacho mixture from the oven; let cool about 5 minutes. Top with layers of guacamole, sour cream, tomato, olives and cheese. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
30

 

 

 

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