"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Super Nacho Appetizer Recipe

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This recipe for Super Nacho Appetizer, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie (Taylor) Finnell
Added: Sunday, September 9, 2007


lb ground beef
lb chorizo (Mexican sausage)
1 can (31 oz) refried beans
1 can (4 oz) chopped green chilies, drained
3 cups (12 0z) shredded cheddar cheese
cup bottled taco sauce
3 lg ripe avocados
1 Tbsp fresh lemon juice
tsp garlic salt
1 cup (8 oz) sour cream
1 medium tomato, chopped
cup pimiento-stuffed green olives, sliced
Additional cheese for garnish
Tortilla chips

Brown beef and sausage together; drain well. Layer the meat, refried beans, green chilies, cheese and taco sauce in a greased 13-in x 9 in x 2 in baking pan. Bake at 400˚ for 20 minutes. Meanwhile, make guacamole: Peel and pit avocados, mash with lemon juice and salt. Remove nacho mixture from the oven; let cool about 5 minutes. Top with layers of guacamole, sour cream, tomato, olives and cheese. Serve with tortilla chips.

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