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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cajun Dinner Salad Recipe

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This recipe for Cajun Dinner Salad is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c uncooked instant rice
½ c sliced green onion
½ tsp Cajun seasonin
1/3 c chopped green pepper
1 pkg (12 oz) frozen peeled
¼ c fresh snipped parsley
Deveined medium shrimp
½ tsp salt
3 Tbsp butter or margarine
1 pkg sliced cooked ham, chopped
2 tsp Cajun seasoning
1 jar pimiento, drained and diced
½ c sour cream
1 c halved or qtrd cherry tomatoes
½ c mayonnaise or salad dressin
6 slices bacon, crispy fried & crumbled
½ c chopped celery
Directions:
Directions:
Cook rice according to package with ½ tsp Cajun seasoning added to water; set aside. Thaw shrimp according to package. Sauté in butter and Cajun seasonings 3 to 5 minutes or until done throughout; drain. Stir sour cream, mayonnaise, celery, onion, green pepper, parsley and salt together in a large bowl until well blended. Gently stir in all ingredients except bacon until evenly coated with dressing. Cover and chill 4 to 6 hours. Stir in bacon. Serve on top of lettuce lined salad plates.
Number Of Servings:
Number Of Servings:
8

 

 

 

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