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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic – crushed
2-3 Tbls Pomeroy Olive Oil – enough to cover bottom of pan
12 oz can tomato paste
¼ Tsp soda
½ Tsp sugar
29 oz can tomato sauce
½ Tsp Red Pepper Seeds (or to taste – depends on how spicy you want it)
1 Tbsp Parsley
1 ½ Tsp Sweet Basil (only if not using Italian Sausage)
Directions:
Directions:
Mix garlic and olive oil in pan, simmer until garlic is just turning light brown. Add tomato paste, cooking until bubbles. Stir in soda and sugar then add tomato sauce. Blend until smooth. Add two cans of water (using tomato paste can) and mix well. Add pepper seeds, parsley and sweet basil (remember to use only if not using Italian sausage). Simmer for half a day.
Personal Notes:
Personal Notes:
Add meatballs if desired. I add a pork chop (you can use a chicken leg instead) for extra flavor and I throw this in as soon as I have everything mixed together. I also add hot Italian sausage links and meatballs to mine.

 

 

 

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