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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground beef
¾ c chopped onion
¾ c shredded carrots
¾ c diced celery
1 tsp dried basil
1 tsp parsley
3 c chicken broth
4 c diced, peeled, potatoes
2 Tbsp margarine or butter
2 Tbsp margarine or butter
¼ c flour
8 oz velveeta cheese (cubed)
1 ½ c milk
¾ tsp salt ¼ tsp pepper
¼ c sour cream (optional)
Directions:
Directions:
Brown ground beef and drain; set aside. In same pan saute onion, carrots, celery, basil and parsley in butter until tender. Add broth, potatoes & beef; bring to a boil, reduce heat and simmer 10-12 minutes (until potatoes are tender). In small pan melt 2 Tbsp butter, add flour and cook until bubbly. Add to soup; bring to boil. Cook 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper. Cook until cheese melts. Remove from heat and blend in sour cream. Serve. I would increase the ground beef to 1 lb.

 

 

 

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