Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomatoes - Fried Green Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatoes - Fried Green is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green tomatoes, sliced
1/4 cup flour
1 large egg, beaten
½ cup buttermilk
½ cup corn meal
1 teaspoon salt
½ teaspoon pepper
Directions:
Directions:
Mix egg and buttermilk. Dredge tomato slices in flour only. Dip in egg and buttermilk mixture. Mix cornmeal, salt and pepper. Dredge in cornmeal mixture. Fry in oil until golden brown. Drain on rack covered with paper towels. Sprinkle hot tomatoes with salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!