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"Hunger is the best sauce in the world."--Cervantes

Creme Brule Recipe

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This recipe for Creme Brule is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c heavy cream
6 T sugar
6 egg yolks
2 T vanilla
1 pkg frozen sugared raspberries, strawberries, or blueberries
Directions:
Directions:
Preaheat oven to 300-degrees. Heat cream in double boiler until hot to touch. Stir in sugar. Beat egg yolks until light yellow. Add cream mixture to eggs slowly, stirring briskly. Add vanilla. Strain mixture through seive into 9x9-inch pan, individual custard bowls or quiche dish. Set pan in larger pan with water half way up side of pan containing creme brule.
Bake for 35 minutes. Cool thoroughly.
Thaw berries and serve over a large spoonful of the creme brule. A teaspoon or so of Kirsch or Cointreau can be added to berries.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a recipe from Sylvia Buller Olson that I have served many, many times and always get raves!!!

 

 

 

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