Ingredients: |
Ingredients: 2 1/2 c. all purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/8 tsp. ground ginger 1/8 tsp. ground cloves 1/8 tsp. ground nutmeg 1/2 c. buttermilk, at room temp 1 Tbs. vanilla extract 1 c. unsalted butter, at room temp 1 1/2 c. granulated sugar 3 large eggs, at room temperature 2 c. loosely packed tart green apples, pared and shredded 1 c. raisins 3/4 c. coarsely broken walnuts 1 Tbs. (or less) confectioners’ sugar (optional)
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Directions: |
Directions:Preheat oven to 350º. Butter bottom, side, and center tube of 10x4 inch round tube pan. Lightly dust pan with additional flour and tap out excess.In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices. In another bowl, stir together buttermilk and vanilla until blended. In a large bowl, and using a hand-held electric mixer, cream together butter & sugar until blended. One at a time, add eggs, beating well after each addition. In three additions each, alternately beat in flour mixture and buttermilk mixture, beating just until combined. Stir in apple, raisins, and walnuts. Scrape batter into prepared pan and spread evenly. Bake for 80 to 90 minutes, or until a cake tester inserted in center of bread comes out clean.Remove pan to a wire rack. Cool for 20 minutes before removing bread from pan; finish cooling on rack. Dust with confectioners’ sugar, if desired. Store completely cooled bread in an airtight container in refrigerator. Allow bread to reach room temp before serving. (If you use salted butter, omit the salt)
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