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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red or black beans
1 28-ounce can diced tomatoes
1 onion, chopped
1 green pepper, chopped
2 zucchinis, sliced
2 tablespoons oil
2 tablespoons chili powder
1 tablespoon cumin
1/4 cup fresh coriander
nacho chips
grated cheese
Directions:
Directions:
In hot oil, saute the vegetables. When soft, add remaining ingredients and cook for 15 minutes. Serve with nacho chips and grated cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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