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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 ounce cans chunk chicken, drained
2 - 8 ounce packages of cream cheese, softened
1 small bottle bleu cheese dressing
1 small bottle Hot Sauce
1 package of shredded cheddar cheese
Directions:
Directions:
Mix everything together, except cheddar cheese. Place mixture in 9x13 baking dish and sprinkle shredded cheese on top. Bake for 20 minutes at 350º. Serve with celery sticks and crackers or tortilla chips.

 

 

 

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