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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1 cup sugar
1 tsp. baking soda
1/4 tsp. salt
1 beaten egg
1 tsp. vanilla
1/2 cup brown sugar
1/2 cup nuts
can fruit cocktail
Cool Whip
Directions:
Directions:
Mix above ingredients together; add the fruit cocktail and mix well. Pour into a 9 x 13 inch cake pan. Top with 1/2 cup brown sugar and 1/2 cup nuts. Bake at 350º for 50 to 60 minutes.
Personal Notes:
Personal Notes:
Serve with Cool Whip or ice cream.

 

 

 

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