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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 ounce cans chunk chicken, drained
2 - 8 ounce packages of cream cheese, soften
1 small bottle bleu cheese dressing
1 small bottle Hot Sauce
1 package of shredded cheddar cheese
Directions:
Directions:
Mix everything together except cheddar cheese. Place mixture in 9x13 backing dish and sprinkle the shredded cheese on top. Bake for 20 minutes on 350. Serve with celery sticks and crackers or tortilla chips.

 

 

 

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